I am simply just a man with nice handwriting. I make sushi for a living. Born & raised in Hawaii, living in Seattle. Cheap cans, expensive style. Blood, sweat, & beers. Avant garbage.
For the past week I’ve been drinking about you. Yes, I said drinking about you.
At the age of 22 I am now a full-time manager and a part-time head chef. Ain’t got no time for fucks to give.
